Oven Roast Purple Sweet Potato

3g protéines · 40 min · 212 kcal

Oven Roast Purple Sweet Potato

These oven-roasted purple sweet potatoes with red onions and garlic are a flavorful and colorful side dish. The sweet potatoes are tender with a slightly caramelized exterior, the red onions add sweetness, and the garlic powder adds a savory flavor. This dish is easy to make and will impress with its vibrant appearance and delicious taste.

40 min4 portions212 kcal

Ingrédients

  • 2 large Purple sweet potatoes
  • 1 med Red onion (sliced and separated)
  • 1 tsp Garlic powder
  • 1/2 tsp Salt
  • 1 tsp Black pepper powder
  • 2 tbsp Olive oil

Préparation

  1. 1

    Preheat your oven to 400°F / 200°C Gas Mark 5 and line a baking sheet with parchment paper.

  2. 2

    Prep - Wash and scrub the sweet potatoes under running water to remove any dirt. Peel if desired, then cut into cubes or wedges.

  3. 3

    Season - Toss the sweet potato cubes, sliced red onions, garlic powder with olive oil, salt, and pepper until evenly coated in a large bowl.

  4. 4

    Baking Tray - Spread the sweet potatoes and onions in a single layer on the prepared baking sheet.

  5. 5

    Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and lightly browned, stirring halfway through cooking for even roasting.

  6. 6

    Serve - Remove from the oven and let cool slightly before serving.

Calori rédige les notes de cuisine de cette recette…

Cuisinez-la avec la recette originale

Cette recette vient de veenaazmanov.com. Leur page propose les photos, les notes et les astuces de l’auteur : le meilleur endroit pour la cuisiner.

Voir la recette sur veenaazmanov.comS’ouvre dans un nouvel onglet