Salade verte espagnole

Ingrédients

• 1 iceberg lettuce (large)
• 1 onion
• 3 tablespoons olive oil
• 2 tablespoons of vinegar
• Salt to taste
• Pepper to taste
• 1 garlic clove

Préparation

1. 1

   Wash and dry the lettuce.

2. 2

   Cut it into pieces or separate the leaves...: Cut it into pieces or separate the leaves into smaller pieces with your hands.

3. 3

   Peel and cut the onion into thin slices....: Peel and cut the onion into thin slices. If you don't like the strong taste of raw onion, you can soak it in boiling water for a few minutes and then drain it before using it in the salad.

4. 4

   In a small bowl add the olive oil,...: In a small bowl add the olive oil, vinegar, salt, and pepper to taste. You can start with a half teaspoon of salt and a quarter teaspoon of pepper and adjust to your preference.

5. 5

   Peel the garlic clove and mince it. Put...: Peel the garlic clove and mince it. Put it in the dressing, if you want it to have a milder flavor you can cook it for 5 minutes in a saucepan.

6. 6

   In a large bowl, place the lettuce and...: In a large bowl, place the lettuce and the chopped onion. Pour the dressing over the lettuce and onion and mix gently to distribute evenly.

7. 7

   Once well mixed, taste the Spanish green salad...: Once well mixed, taste the Spanish green salad and adjust the seasoning if necessary, adding more salt, pepper, or vinegar according to your taste.

8. 8

   You can now serve the Spanish mixed salad...: You can now serve the Spanish mixed salad immediately or leave it in the fridge for a couple of minutes.