Salade espagnole de fruits de mer

Ingrédients

• 300 g prawns (clean)
• 150gr shrimp (clean)
• 12 crab sticks
• 4 hearts of palm (canned)
• 1 red bell pepper
• 1 red onion
• 1 tablespoon chopped fresh chives
• 1/2 cup (150gr) mayonnaise
• Salt and pepper to taste

Préparation

1. 1

   Slice the crab sticks.

2. 2

   Chop the red bell peppers and the red...: Chop the red bell peppers and the red onion into small square pieces.

3. 3

   In a saucepan over medium heat cook the...: In a saucepan over medium heat cook the prawns, flipping them halfway through. Put a little water to make steam.

4. 4

   After 5 minutes add the shrimp and cook...: After 5 minutes add the shrimp and cook for another 4 minutes flipping them halfway through.

5. 5

   Then when they are cooked, set aside to...: Then when they are cooked, set aside to cool, 30 minutes in the fridge should be enough.

6. 6

   When they are cold, mix all the ingredients...: When they are cold, mix all the ingredients in a bowl and season with salt and pepper. Add the mayonnaise and continue mixing. If it is too thick, add 2 tablespoons of olive oil (it depends on the type of mayonnaise you use).

7. 7

   Take the Spanish seafood salad to the fridge...: Take the Spanish seafood salad to the fridge for 30 minutes to cool.

8. 8

   When you are ready to serve the shrimp...: When you are ready to serve the shrimp crab salad, put some fresh chopped chives on top.