Halloween Dirt Cups Recipe

Chocolate pudding is topped with Oreo cookie crumbs, gummy worms, ghosts and tombstones for a fun, spooky dessert.
Ingrédients
- 2 boxes instant chocolate pudding mix (3.9 ounces each)
- 3 cups milk (cold)
- 2 8 ounce whipped topping tubs (thawed)
- 8 Oreo Cookies (or other chocolate sandwich cookies)
- 6 Milano cookies
- 6 Chocolate-covered graham crackers
- 1 tube Writing gel (black and white)
- 1 1/2 cups Whipped topping (reserved from making the pudding)
- 12 Candy eyeballs
- 12 Gummy worms
- 1/2 cup Chocolate Almond Bark (optional, to make trees)
Préparation
- 1
Whisk together pudding mix and cold milk in a mixing bowl until smooth.
- 2
Place bowl in the refrigerator to soft set, about 10 minutes.
- 3
Reserve about 1 1/2 cups of whipped topping to make ghosts later. Then take the pudding out and fold in the remaining whipped topping.
- 4
Place the bowl back in the refrigerator to chill for at least 15 minutes or up to 3 days.
- 5
--- Make Tombstones ---
- 6
Lay the Milano cookies or chocolate-covered graham crackers out on a baking sheet.
- 7
Write years or RIP on the cookies.
- 8
--- Crush Oreos ---
- 9
Add 6-8 Oreo cookies to a food processor and crush them into crumbs.
- 10
--- Make Trees ---
- 11
Line a baking sheet with parchment paper.
- 12
Add 2-3 blocks of Almond Bark to a microwave-safe bowl.
- 13
Heat in the microwave for 1 minute, remove and stir. Continue cooking for 10-20 seconds until the chocolate is almost melted. Stir until completely melted and smooth.
- 14
Transfer chocolate to a plastic decorator bag or resealable bag and snip off a small amount of the end of the bag.
- 15
Create trees by piping melted chocolate onto parchment paper. Let set for 10-15 minutes until hard.
- 16
--- Assemble ---
- 17
Divide chocolate pudding filling into serving dishes or a 13x9 glass dish. **see notes
- 18
Sprinkle a layer of chocolate cookie crumbs over the pudding mixture.
- 19
Use the reserved cool whip to make "ghosts." Then add the decorations and gummy worms to the cups.
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