Halloween Dirt Cups Recipe

7g protéines · 50 min · 293 kcal

Halloween Dirt Cups Recipe

Chocolate pudding is topped with Oreo cookie crumbs, gummy worms, ghosts and tombstones for a fun, spooky dessert.

50 min6 portions293 kcal

Ingrédients

  • 2 boxes instant chocolate pudding mix (3.9 ounces each)
  • 3 cups milk (cold)
  • 2 8 ounce whipped topping tubs (thawed)
  • 8 Oreo Cookies (or other chocolate sandwich cookies)
  • 6 Milano cookies
  • 6 Chocolate-covered graham crackers
  • 1 tube Writing gel (black and white)
  • 1 1/2 cups Whipped topping (reserved from making the pudding)
  • 12 Candy eyeballs
  • 12 Gummy worms
  • 1/2 cup Chocolate Almond Bark (optional, to make trees)

Préparation

  1. 1

    Whisk together pudding mix and cold milk in a mixing bowl until smooth.

  2. 2

    Place bowl in the refrigerator to soft set, about 10 minutes.

  3. 3

    Reserve about 1 1/2 cups of whipped topping to make ghosts later. Then take the pudding out and fold in the remaining whipped topping.

  4. 4

    Place the bowl back in the refrigerator to chill for at least 15 minutes or up to 3 days.

  5. 5

    --- Make Tombstones ---

  6. 6

    Lay the Milano cookies or chocolate-covered graham crackers out on a baking sheet.

  7. 7

    Write years or RIP on the cookies.

  8. 8

    --- Crush Oreos ---

  9. 9

    Add 6-8 Oreo cookies to a food processor and crush them into crumbs.

  10. 10

    --- Make Trees ---

  11. 11

    Line a baking sheet with parchment paper.

  12. 12

    Add 2-3 blocks of Almond Bark to a microwave-safe bowl.

  13. 13

    Heat in the microwave for 1 minute, remove and stir. Continue cooking for 10-20 seconds until the chocolate is almost melted. Stir until completely melted and smooth.

  14. 14

    Transfer chocolate to a plastic decorator bag or resealable bag and snip off a small amount of the end of the bag.

  15. 15

    Create trees by piping melted chocolate onto parchment paper. Let set for 10-15 minutes until hard.

  16. 16

    --- Assemble ---

  17. 17

    Divide chocolate pudding filling into serving dishes or a 13x9 glass dish. **see notes

  18. 18

    Sprinkle a layer of chocolate cookie crumbs over the pudding mixture.

  19. 19

    Use the reserved cool whip to make "ghosts." Then add the decorations and gummy worms to the cups.

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