Plantain frit épicé

Ingrédients

• 2 ripe plantains
• 1 teaspoon ginger powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 teaspoon chili powder
• Vegetable oil for frying

Préparation

1. 1

   Cut off the ends of the plantains and peel the skin.

2. 2

   Slice into rounds or chunks—avoid slicing too thin.

3. 3

   In a small bowl, mix together the ginger powder, onion powder, sugar, and chili powder.

4. 4

   Place plantain slices in a container and toss with the spice mix until evenly coated.

5. 5

   Sprinkle salt over the coated plantains and mix again.

6. 6

   Let the plantains sit for 10 minutes to absorb the flavors.

7. 7

   Heat oil in a skillet over medium-high heat.

8. 8

   Fry plantain slices in batches until golden brown and crisp on the outside.

9. 9

   Remove and place on paper towels to drain excess oil.

10. 10

    Serve hot and enjoy!