Sous Vide Apple

Ingrédients

• 2 apples (peeled and sliced)
• 1 cinnamon stick
• 1/2 vanilla bean (or 1/2 teaspoon vanilla extract)
• 1/8 teaspoon nutmeg
• 2 cloves
• 2 tablespoon butter
• 1/8 cup brown sugar
• 1/4 teaspoon lemon zest
• 1/8 teaspoon salt

Préparation

1. 1

   Heat a sous vide water bath to 183F degrees.

2. 2

   Place the apples in the bag with the remaining ingredients and seal.

3. 3

   Cook for 1 1/2 to 2 hours.

4. 4

   Remove from bag and serve immediately over ice cream with sauce.

5. 5

   Can also place in an ice bath for 20 minutes and store in the ridge for 3-5 days until ready to use.