Pumpkin Choka (Pumpkin Talkari)
A simple Caribbean side dish made from steamed and sautéed pumpkin, also known as pumpkin talkari. This savory-sweet mash is seasoned with garlic, onion, and just enough heat. Perfect with sada roti, rice, or next to curry dishes.
35 min4 portions166 kcal
Ingrédients
- 2 pounds pumpkin (peeled and diced)
- 3 cloves garlic (grated)
- 2 tablespoon oil
- Salt to taste
- 4 tablespoons water
- 1 tsp ground geera (optional)
Préparation
- 1
Put pumpkin, water, garlic, and salt in a heavy saucepan and steam on low heat until pumpkin is tender (mashed up)
- 2
Add oil.
- 3
Add salt to taste and leave to simmer to till consistency you prefer (don't let all the liquid dry out)
- 4
If pumpkin wasn't sweet, add a little sugar while it simmers
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