Pork Belly Sandwich

Ingrédients

• 1/2 pound pork belly (sliced 1/4" thick, skin removed)
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• Tomato slices (for serving)
• Lettuce (for serving)
• Sandwich buns (for serving)
• Pickles (for serving)
• 2 teaspoons champagne vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 teaspoons white miso paste
• 1/4 cup mayonnaise
• 1 1/2 teaspoons hoisin sauce
• 1 tablespoon sriracha

Préparation

1. 1

   Preheat the oven to 300°F.

2. 2

   Season the pork belly with salt and pepper.

3. 3

   Place on a baking rack over a baking sheet and bake for 2 hours, flipping once halfway through.

4. 4

   Start basting with the glaze at the one hour mark, basting every 15 minutes until done.

5. 5

   While the pork is baking, combine the ingredients for the spicy mayo and store in the fridge until ready for use.

6. 6

   Remove the pork from the oven and brush any remaining glaze on.

7. 7

   Heat a cast iron skillet over medium heat and add the pork belly pieces.

8. 8

   Brown on each side about 2-3 minutes to crisp it, being careful the glaze doesn't burn. If it starts to burn, add a touch of water to the pan.

9. 9

   --- Glaze: ---

10. 10

    Combine the ingredients in a small saucepan and simmer until thickened, about 3-5 minutes.