Courge butternut à la friteuse à air

Ingrédients

• 1 medium butternut squash (cut into 1-inch cubes (about 4 cups))
• 1 tablespoon extra-virgin olive oil
• 1 1/4 teaspoons kosher salt (plus additional to taste)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1 tablespoon pure maple syrup
• 2 teaspoons chopped fresh rosemary (optional)

Préparation

1. 1

   Toss: Place the squash in a large bowl and toss with the oil, salt, cinnamon, and pepper. Keep the bowl handy, no need to wipe it out.

2. 2

   Cook: Place the squash in an air fryer basket. Air fry at 375°F until the squash is fork tender and lightly browned in places, about 22 to 25 minutes. Starting at the 10-minute mark, remove the basket and toss the squash, then toss a few more times at it nears the end of the cook time. Note that if your air fryer basket is small, you may need to extend the cooking time.

3. 3

   Season: Transfer the squash back to the bowl you used to toss it with the oil and spices. Toss with the maple syrup, rosemary, and a pinch of additional salt to taste. Enjoy warm.