Saumon rôti aux herbes

Ingrédients

• 500 g salmon joint
• 3-4 potatoes (suitable for roasting)
• small handful extra fine green beans (approx 200g)
• drizzle mild olive oil
• tiny pinch turmeric (sprinkle)
• tiny pinch black pepper
• small pinch dried oregano
• 1/2 cup extra virgin olive oil
• 1 garlic clove (finely chopped)
• good squeeze lemon (approx 2 tbsp)
• sprinkle of salt
• small handful fresh thyme (finely chopped)
• small handful parsley (finely chopped)
• small handful fresh coriander (cilantro, finely chopped)
• small pinch dried oregano
• small pinch red chilli flakes

Préparation

1. 1

   In a bowl add a good drizzle of mild olive oil, a tiny pinch (sprinkle) of turmeric and black pepper

2. 2

   Peel and chop the potatoes into inch wide cubes, and add to the bowl. Mix well then transfer the potatoes to a wide roasting pan. Cook for 20 minutes, turning the potatoes half way

3. 3

   In the bowl with the turmeric and black pepper, add the salmon and green beans and mix gently.

4. 4

   Once the potatoes have been in for 20 minutes, lay the salmon and green beans on top of them and cook for another 15 minutes

5. 5

   Meanwhile, finely chop the herbs and add to a bowl with the extra virgin olive oil, garlic, sprinkle of salt, lemon, dried oregano and red chilli flakes. Taste and adjust the sauce as necessary

6. 6

   When the salmon is nearly done, take out and drizzle on most of the herb sauce. Put back in the oven for a further five minutes.

7. 7

   Serve warm with the extra herb sauce at the table