Cheese Grits

Ingrédients

• 4 cups water
• 1 cup quick cooking grits
• 1 teaspoon kosher salt
• 1/4 cup butter
• 5.2 ounces garlic cheese ( (I use Boursin garlic and herb cheese))
• 2 cups shredded cheddar cheese, divided
• 2 large eggs, whisked
• 3/4 cup whole milk

Préparation

1. 1

   Preheat oven to 350°F.

2. 2

   Bring the water to a boil in a large saucepan and add the grits and salt.

3. 3

   Reduce the heat to a simmer, cover and cook grits for 5 minutes or until thickened.

4. 4

   Remove grits from the heat and stir in the butter, garlic cheese and 1 cup of cheddar until melted.

5. 5

   In a separate bowl mix the egg and milk then add to the grits mixture, stirring briskly until combined.

6. 6

   Pour into a buttered 11 x 7 inch casserole dish and top with remaining 1 cup cheddar cheese.

7. 7

   Bake for 1 hour or until golden and bubbly and serve.