Roasted Sweet Potato Wedges

Ingrédients

• 2 large sweet potatoes
• 2-3 tbsp olive oil
• 1 tsp kosher salt
• 1/4 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp chili powder
• fresh parsley (optional)

Préparation

1. 1

   Preheat oven to 425°F and line a baking sheet with parchment paper.

2. 2

   Wash and scrub sweet potatoes. Cut into wedges by slicing in half lengthwise, then into evenly sized wedges.

3. 3

   Place wedges on a baking sheet (line with parchment for easy clean up). Drizzle with olive oil and sprinkle with salt, pepper, and optional seasonings. Toss to coat and spread in a single layer.

4. 4

   Bake for 25–30 minutes, flipping halfway through. Bake until the edges are crispy, the centers are tender, and the wedges are golden brown.

5. 5

   Serve warm with your favorite dipping sauce.