5-Minute Garlic Butter Mushrooms

Ingrédients

• 3 Tablespoons unsalted butter
• 1 pint 16 oz. white mushrooms, washed and sliced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 cloves garlic (minced)
• 1 teaspoon fresh parsley (chopped)

Préparation

1. 1

   In a large sauté pan set to medium heat, add butter. Once melted, add mushrooms. Season with salt and pepper.

2. 2

   Cook for 4 minutes, stirring occasionally to coat evenly in butter.

3. 3

   Reduce heat to medium-low. Add garlic. Cook for 1 more minute, stirring frequently, until mushrooms are fully cooked and garlic is fragrant.

4. 4

   Remove from heat and stir in parsley.

5. 5

   Serve hot and enjoy!