Tenders de poulet façon chicharrón à la friteuse à air, sauce verte au piment

Ingrédients

• 1 lb Chicken tenderloins
• 1 4oz Bag Plain Chicharron, finely crushed
• 1 tsp Paprika
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• Kosher salt and pepper to taste
• For the Green Chili Dipping Sauce:
• 2 large Egg yolks
• 1 tbsp Lime juice
• 2 cloves Garlic
• 1/4 tsp Granulated sugar
• 4 tbsp Canned green chiles
• 1/2 tsp Kosher salt
• 3/4 cup Olive oil

Préparation

1. 1

   Preheat your air fryer at 380 degrees for 5 minutes.

2. 2

   Place your chicken tenderloins on a cutting board. In a shallow dish add two eggs and whisk. In another shallow dish add crushed pork rinds, garlic powder, onion powder, and paprika. Gently toss to make sure everything is combined.

3. 3

   Take a chicken tenderloin and dredge through egg and then pork rind mixture. Set aside on a plate and repeat the process with remaining chicken.

4. 4

   In batches, air fry the chicken tenderloins for about 5 minutes on each side. Once cooked, remove from the air fryer and set aside.

5. 5

   Next, make the green chili dipping sauce. Place all the ingredients in a blender or food processor. Blend until smooth. Serve the dipping with Air Fryer Chicharron Chicken Tenders.