Pasta Tomato Sauce

Ingrédients

• 2x400 gram canned Italian Tomatoes (blended)
• 1/4 cup extra virgin olive oil
• 1 medium onion (finely chopped)
• 2 large cloves garlic (grated)
• 2 green chillies (finely chopped)
• 2 tsp dried Italian Herbs
• pinch of chilli flakes
• 2 tsp sugar
• salt
• fresh Basil ((optional))

Préparation

1. 1

   Add the olive oil and onion to a medium saucepan and sauté on a low heat until the onions are translucent

2. 2

   Add the chilli and garlic and cook for a minute

3. 3

   Mix in the dried herbs

4. 4

   Add the blended tomatoes

5. 5

   Season with salt and add the sugar. Sprinkle in the chilli flakes

6. 6

   Simmer on a low heat for 30-45 minutes until sauce reduces and tomatoes are cooked. Oil will surface to the top when ready

7. 7

   Serve with your favourite pasta. Garnish with some fresh basil