Reuben sandwich

Ingrédients

• 2 slices rye bread
• 6 slices pastrami
• 1 tsp butter
• 2 tbsp Russian dressing
• 1/4 cup Sauerkraut
• 2 slices Swiss cheese (Jarlsberg or Emmentaler would be good substitutes)

Préparation

1. 1

   Preheat the sandwich maker or large skillet on medium heat.

2. 2

   Lightly butter one side of both slices of rye bread.

3. 3

   Spread the non buttered sides with Russian dressing.

4. 4

   Layer on the sliced pastrami, sauerkraut and Swiss cheese and top with the remaining bread slice with the butter on the outside.

5. 5

   Put in skillet and cook until golden brown, about 3 minutes per side.

6. 6

   Let it rest for a minute, serve with potato crisps and a beer.