Riz au safran

Ingrédients

• 3 tablespoons olive oil
• 2 cups uncooked long grain rice
• 4-1/3 cups chicken broth or vegetable broth
• 2 teaspoons saffron threads
• 3 tablespoons butter, optional

Préparation

1. 1

   In a large saucepan, heat oil over medium-high heat.

2. 2

   Add rice; cook and stir 4-5 minutes or until golden brown.

3. 3

   Add saffron; cook one minute longer.

4. 4

   Add broth; bring to a boil.

5. 5

   Reduce heat; simmer, covered, 15-20 minutes or until rice is tender.

6. 6

   Remove from heat; add butter if using, stir to combine.

7. 7

   Let stand, covered, 5 minutes.