Crumble croustillant aux pommes et à l’avoine

Ingrédients

• 1 can / 385g pie apples or 3 medium fresh apples (peeled, cored and chopped)
• 1/4 cup apricot jam
• 2 Tbsp apple juice
• 1/4 cup raisins (optional)
• 1/2 teaspoon powdered cinnamon
• 1/2 cup oats
• 1/2 cup all purpose / cake flour
• 1/2 cup brown sugar
• 1/2 cup butter (cut into pieces)
• whipped cream

Préparation

1. 1

   Drain the apples and mix in the apricot jam and apple juice and raisins if using OR

2. 2

   If you are using fresh apples, peel the apples, remove the seeds and chop it up roughly. Then place in a small pot with the jam, apple juice, cinnamon and raisins if using. Cook on medium heat for about 5 minutes until soft.

3. 3

   Arrange in 4 individual ramekins or four cups.

4. 4

   TOPPING:

5. 5

   Mix the oats, flour and sugar and rub in the butter OR margarine using your fingertips.

6. 6

   Top the apples with the oat mixture, dot with butter and bake at 180ºC for about 10 minutes until golden brown.

7. 7

   Serve with whipped cream and dusted powdered cinnamon.