Deviled Eggs

Ingrédients

• 6 hard boiled eggs
• 1/4 cup mayonnaise
• 1 tsp prepared mustard
• 1/8 tsp sea salt
• 1/8 tsp black pepper
• 1/8 tsp paprika
• Optional garish: paprika and chives

Préparation

1. 1

   Peel the hard-boiled eggs and slice them in half lengthwise.

2. 2

   Remove the yolks and place them in a bowl. Use a fork to mash the yolks.

3. 3

   Add mayonnaise, mustard, sea salt, black pepper, and paprika. Stir to combine.

4. 4

   Divide the egg yolk mixture between the egg whites. Use a small dough scoop for equal portions.

5. 5

   Garnish with additional paprika and chives, if desired.