Riz frit thaï

Ingrédients

• 1/2 lb (8 oz) shrimp (peeled and deveined)
• 2 teaspoon Golden Mountain sauce (or soy sauce)
• 1 teaspoon sugar
• 2 tablespoon vegetable oil
• 4 garlic cloves (minced)
• 1/2 onion (diced)
• 3 stalks green onion (cut into 1.5 inch pieces)
• 1/2 cup Chinese broccoli (gai lan) (washed and roughly chopped)
• 2 eggs (beaten)
• 3 cups cooked jasmine rice (cold and day old)
• 2 tablespoon fish sauce
• 1 tablespoon Golden Mountain sauce (or soy sauce)
• 1 tablespoon oyster sauce
• 1 1/2 tablespoon granulated sugar
• 1/4 teaspoon white pepper
• Tomato wedges
• Cucumber slices
• Cilantro
• Lime wedge

Préparation

1. 1

   Cook your rice 1 day in advance. Cook your rice either in a rice cooker or on the stove at least 1 day in advance. Store in the refrigerator in an airtight container overnight.

2. 2

   Season the shrimp. Peel and devein the shrimp, then marinate it with Golden Mountain Sauce and sugar. Set aside.

3. 3

   Mix the sauce. In a small bowl, add the fish sauce, Golden Mountain sauce, oyster sauce, sugar, and white pepper. Mix until combined. Set aside.

4. 4

   Cook the shrimp. Heat 2 tablespoons of vegetable oil on a wok or large skillet over medium-high heat, then add marinated shrimp. Cook for about 2-3 minutes until the shrimp are pink and curled. (*cooking time will vary depending on the size and thickness of your shrimp). Remove from heat and set aside.

5. 5

   Saute aromatics. Heat 2 tablespoons of vegetable oil on a wok or large skillet over medium-high heat. Add minced garlic and diced onion and stir fry for 1-2 minutes or until the onions are translucent and golden brown.

6. 6

   Add the vegetables. Next, add the chopped green onion and Chinese broccoli and saute for an additional 2-3 minutes until the leaves are wilted.

7. 7

   Add the eggs. Push everything to the side and pour the beaten eggs onto the other side. Scramble it quickly for about 30 seconds.

8. 8

   Add the rice, shrimp, and sauce. Add the rice and shrimp back in and toss to combine. Then add the sauce mixture and toss until everything is evenly coated.

9. 9

   Serve. Serve immediately garnished with cilantro, tomatoes, and cucumbers and a lime wedge for added citrus. Enjoy!