Riz sauté aux œufs et au curcuma

Ingrédients

• 2 cup rice (leftover rice )
• 2 egg
• 1 tbsp oil ((any vegetable oil of your choice))
• 1/3 cup chopped onion
• 1 cup frozen vegetables (- sweetcorn, Beans, Carrot)
• 1 green chili
• 2 tbsp chopped cilantro
• 2 cloves garlic (minced)
• 1/4 tsp ground turmeric
• 1/4 tsp kashmiri red chili powder
• salt to taste
• 1/2 tsp black pepper powder

Préparation

1. 1

   Heat oil on a pan.

2. 2

   Once hot, add garlic and green chili. Saute it for a min until the color changes to brown.

3. 3

   Then add the finely chopped onion to the pan.

4. 4

   Next, add all the frozen vegetables.

5. 5

   Combine everything well and stir-fry it for 2-3 minutes on medium-high heat.

6. 6

   After that, add egg. Let it cook for a min, then combine egg and vegetables well.

7. 7

   Add spices and seasoning. Saute for 2 mins on medium heat.

8. 8

   Add rice to the pan. Combine everything well, so the seasoning is evenly combined with the rice.

9. 9

   Saute it for 2-3 mins. Let it cook for 2 minutes on medium heat if you want a crisper.

10. 10

    Finally, add cilantro and serve with your favorite side dish.