Ailes de poulet croustillantes aigres-douces

Ingrédients

• 800 grams Chicken Wings ((2 pounds) )
• 1 tablespoon Baking Powder
• 2 teaspoon cornstarch
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 3/4 Cup honey
• 1/3 Cup apple cider vinegar
• 1/4 cup Tomato Ketchup
• 1.5 tbsp Dark soy sauce
• 1 tspn Garlic Powder (or 2 garlic cloves minced finely)

Préparation

1. 1

   Preheat oven to 425 degrees F (220 centigrade).

2. 2

   Using a kitchen towel, pat dry chicken wings. Less moisture equals more crispy skin.

3. 3

   In a big mixing bowl or ziplock bag add chicken wings, baking powder, cornstarch, salt and pepper. Toss well so that chicken is coated evenly.

4. 4

   Place a wired rack on a baking tray. Spray cooking oil or brush oil using a pastry brush. ( This step is to prevent wings from sticking to the rack).

5. 5

   Spread the chicken wings in a single layer with skin side up, preferably a little apart.

6. 6

   Bake for 20 minutes. Flip and bake for another 25-30 minutes or until the wings are crispy and brown.

7. 7

   While the wings are in the oven, make the sauce. Add all the ingredients for the sauce to a saucepan. Bring to a boil and then simmer. Reduce the sauce to a syrup-like consistency. (refer note 3)

8. 8

   Toss baked crispy chicken wings in the sauce until well coated. Drizzle any leftover sauce on top while serving.