Crispy Kale Chips Recipe

Ingrédients

• 4 cups fresh Kale (rinsed, dried, stems removed)
• 1 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Nutritional Yeast (optional)
• 1/2 teaspoon Garlic Powder (optional)
• 1 pinch Salt (as needed)

Préparation

1. 1

   Preheat oven to 325 degrees Fahrenheit.

2. 2

   Combine FRESH KALE and OIL together in a mixing bowl and gently massage with your hands until well coated.

3. 3

   Sprinkle NUTRITIONAL YEAST, GARLIC POWDER, and SALT over kale, tossing to lightly coat.

4. 4

   Spread kale on a baking sheet with no overlapping leaves.

5. 5

   Bake 10 minutes, rotating halfway through if needed. Check for doneness.

6. 6

   If you want crispier kale, continue baking in 3-5 minute increments, stirring as needed.

7. 7

   Enjoy kale chips warm or allow to cool.