Sautéed Mushrooms and Onions

Ingrédients

• 3 tablespoons of butter
• 1 tablespoon extra virgin olive oil
• 2 tablespoons Worcestershire Sauce
• 1 lb white button mushrooms halved
• 1 large sweet Vidalia onion thinly sliced
• 3 cloves garlic minced
• Salt and pepper to taste

Préparation

1. 1

   Melt the butter and heat the olive oil over medium-high heat in a large skillet. Stir in the Worcestershire Sauce.

2. 2

   Add your mushrooms and cook until they start to turn golden brown, approximately 5 minutes. Stir about every 1½ minutes.

3. 3

   Add the onions and cook until the edges brown and the onions become translucent, approximately 5 minutes. Continue stirring every 1½ minutes.

4. 4

   In the final minute, reduce the heat to low and add the minced garlic, stirring continuously. Salt and pepper to taste.