Spaghetti all’arrabbiata, c’est épicé !

Ingrédients

• 2 cans chopped tomato
• 1 onion- cut in small cubes
• 3 garlic cloves cut in thin slices
• 2 chillies
• 1 sprig fresh basil roughly chopped
• 20 ml olive oil
• 1 tbsp salt
• 1 pepper
• 1 pinch sugar

Préparation

1. 1

   Cut the onions, garlic in small brunoise- cubes

2. 2

   Deseed the chilli and also cut in small pieces-careful, please wear some gloves

3. 3

   If you want your Arrabbiata really spicy, add the little pips. But I warned you!

4. 4

   Sauté the onions, garlic, and chilli with olive oil.

5. 5

   When everything has a bit of colour, add the cans of chopped tomatoes.

6. 6

   Add salt and pepper to taste

7. 7

   Add a pinch of sugar and roughly chopped basil

8. 8

   Let it simmer for 30 minutes with a lid loosely on top of the pot

9. 9

   In the meantime, cook your Pasta as per the cooking instructions

10. 10

    season to taste

11. 11

    plate the pasta with the sauce and add freshly grated Parmesan cheese