Saucisses et légumes rôtis

Ingrédients

• 8 sausages of your choice
• 2 medium sweet potatoes
• 1 butternut squash
• 3 red onions
• 500 ml of apple juice (to make a gravy/juice (I’ve also used orange juice before and it tasted great))
• 3 celery sticks
• sprinkling of oregano
• sprinkle of thyme
• salt and pepper
• glug of olive oil enough to lightly cover most of the veg and sausages

Préparation

1. 1

   Chop up all the veg into good size chunks. Don’t make them too large otherwise they take a lot longer to cook. Add the veg and sausages to the pan with the oil and apple juice and move it all around to coat it.

2. 2

   Add the herbs, salt and pepper to taste and mix it in. I like a lot of oregano and thyme in mine mostly as I love the smell but it gives a great taste too.

3. 3

   I cook the roast sausages and vegetable bake on a low heat roughly 150 degrees for about an hour until the sausages are cooked. As it bakes take the tray out and give it a stir and move the sausages around to cook evenly.

4. 4

   If the dinner is drying out a bit you can add more juice.