Feta au four

Ingrédients

• 8 ounces feta cheese (block)
• 1/4 cup sundried tomatoes (chopped)
• 2 cups cherry tomatoes
• 1/4 cup olive oil
• 1 teaspoon Italian seasoning blend
• salt and pepper (to taste)
• fresh basil (for garnishing)

Préparation

1. 1

   Preheat oven to 375F. Place the feta in a medium sized baking dish.

2. 2

   drizzle: Place the sundried tomatoes and the cherry tomatoes around the feta. Make sure the sundried tomatoes are under the cherry tomatoes. Drizzle the feta over the olive oil and tomatoes, making sure to toss the tomatoes so they are coated.

3. 3

   Sprinkle the Italian seasoning blend, salt and pepper over the tomatoes and feta.

4. 4

   Bake for 20 minutes. Then broil for 1-2 minutes. Garnish with fresh basil. Serve with multigrain baguettes or whole grain crackers.