Red Potatoes and Green Apples Recipe
The combination red potatoes and green apples, makes this recipe very tasty and original, suitable as a side dish for meat or roasted fish. The acidity of the apple green lightens and refreshes fat dishes, such as roast pork or salmon. This dish can also be enjoyed cold during summer like a salad. It’s a delicious vegetarian recipe!
Ingrédients
- 500 gr (17 oz) of red potatoes
- 4 tablespoons of extra virgin olive oil
- 2 green apples
- 3 flakes of butter
- chopped aromatic herbs
- salt and pepper
Préparation
- 1
Wash and dry carefully red potatoes and green apples and cut them into small pieces.
- 2
Put the potatoes and apples in the pan with the oil and cook over medium heat for about 20 minutes
- 3
add the butter flakes, chopped aromatic herbs, according to your taste, salt and pepper.
- 4
Remove from heat and serve as a side dish with meat or fish
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