Leftover Puff Pastry Turkey Pie

Ingrédients

• 1/4 cup of unsalted butter
• 1/2 diced onions
• Salt to taste
• Pepper to taste
• 1 tsp of thyme
• 1/4 cup of flour
• 3/4 cup of milk
• 1/2 cup of chicken stock
• 1 1/2 half cup of mixed vegetables
• 3 cups of leftover turkey
• 1 puff pastry sheets
• 1 egg wash (1 tbsp of water and 1 egg whisked together to brush pie)

Préparation

1. 1

   Preheat oven at 200C/400F/ Gas 6. Heat unsalted butter in a pan, add diced onions, season with salt to taste, pepper to taste, thyme and stir. Then, add flour and stir for one minute.

2. 2

   Pour milk and chicken stock into the pan and stir. Bring the mixture to a boil and then, cook on low heat for 2-3 minutes.

3. 3

   Remove the mixture from the heat and add mixed vegetables and leftover turkey and stir.

4. 4

   Grab the puff pastry sheet and cut it into equal-sized squares.

5. 5

   Pour the mixture into a dish and cover it with the pastry squares. Brush the pie with egg wash and bake for 30 -40 minutes or until the pie is golden.