Poulet parmigiana à la friteuse à air

Ingrédients

• 1 pound chicken breasts, pounded thin
• 1/4 cup grated Parmesan cheese
• 1 cup Italian style bread crumbs
• 2 tablespoon butter, melted
• 1/2 cup marinara sauce
• 1/2 cup mozzarella cheese

Préparation

1. 1

   Pound chicken into thin, even pieces. Make sure...: Pound chicken into thin, even pieces. Make sure pieces are at least 3/4 inch thick or less. If chicken breasts are large, cut each breast in half to make two smaller pieces

2. 2

   Brush chicken with melted butter on both sides.

3. 3

   Mix together the Italian breadcrumbs and parmesan cheese....: Mix together the Italian breadcrumbs and parmesan cheese. Dip chicken in breadcrumb mixture, coating chicken on both sides.

4. 4

   Load chicken into the air fryer basket. Preheat...: Load chicken into the air fryer basket. Preheat air fryer to 400 degrees and cook chicken for 10 minutes.

5. 5

   After 10 minutes, flip chicken and add about...: After 10 minutes, flip chicken and add about 2 tablespoon marinara sauce and 2 tablespoon mozzarella cheese to each piece. Cook chicken for an additional 6-8 minutes until chicken is crispy and cooked through. Make sure the internal temperature reaches at least 165 degrees.