Kosha aux œufs à la bengalie

Ingrédients

• 4 eggs
• 2 potatoes
• 2 onions
• 1 tomato
• 1 tbsp ginger garlic paste
• 1 tsp red chili powder
• 1/2 tsp turmeric
• 1 tsp coriander powder
• 1/2 tsp garam masala
• mustard oil
• salt

Préparation

1. 1

   Boil and fry eggs.

2. 2

   Fry potatoes until golden.

3. 3

   Prepare masala with onion, tomato and spices.

4. 4

   Add eggs and potatoes and cook for 5-7 minutes.