Œufs mimosa à l’Instant Pot

Ingrédients

• 6 large eggs, hard-boiled, peeled, and rinsed
• 1/4 cup light sour cream
• 1 teaspoon yellow mustard
• 1 teaspoon sweet pickle relish
• 1/8 teaspoon salt, to taste
• paprika, for garnish

Préparation

1. 1

   To hard boil eggs in the Instant Pot,...: To hard boil eggs in the Instant Pot, cook on high pressure for 5 minutes, allow 5 minutes natural release, and then dunk eggs in ice water for 5 minutes.

2. 2

   To hard-boil eggs on the stovetop, place eggs...: To hard-boil eggs on the stovetop, place eggs in saucepan and cover with cool water by 1". Bring water to a boil over medium-high heat. After water has reached a rolling boil, start a timer and cook eggs for 7 minutes. Drain hot water and dunk eggs in ice water for 5 minutes.

3. 3

   Peel and rinse eggs to remove all excess...: Peel and rinse eggs to remove all excess shell

4. 4

   Cut eggs in half lengthwise. Scoop out cooked...: Cut eggs in half lengthwise. Scoop out cooked egg yolks (the yellow portion) and place them into a mixing bowl.

5. 5

   Mix egg yolks, sour cream, mustard, relish, and...: Mix egg yolks, sour cream, mustard, relish, and salt. Mash until creamy and smooth.

6. 6

   Load filling into a piping bag or ziploc...: Load filling into a piping bag or ziploc bag. Pipe filling into egg whites and serve.