Ground Beef Egg Wraps
🌮Ground Beef Egg Wraps🌮 The kitchen is my little world, because it gives me great satisfaction. Besides making desserts, I also love trying new dishes for my family😋😋 I really like using different small kitchen appliances. For this Ground Beef Egg Wrap, I used a 6-grid pan from E, which makes it easy to get consistent shapes. Simple and easy👍👍 Recipe link: https://m.facebook.com/story.php?story_fbid=pfbid02f1zQ5eVtKjPLUPXFjuuuJg6UpGhQnVgh1bA4uXK5qpVxrAtXsqzvByZgNzp9eU57l&id=100057659010929&mibextid=Nif5oz Follow my FB page & IG 👇👇 #汶・煮意 #manlicacy
Ingrédients
- Ground beef (70 g
- Light soy sauce 3 ml
- Dark soy sauce 1.5 ml
- Water 9.5 ml
- Sugar 0.7 g
- Cornstarch 7 g
- Ground black pepper As needed, optional
- Eggs 5 pieces
- Salt A pinch
- Milk As needed, optional
- 12 pieces N/A
Préparation
- 1
Ingredients and seasoning: 1. Add seasoning to ground beef, mix well, and set aside.
- 2
Egg mixture: 1. Add salt and milk to eggs, mix well, and set aside.
- 3
First, set heat to "low" and lightly oil the baking pan. 2. Pour an appropriate amount of egg mixture into each grid (about 1/3 full), set heat to "med", cover, and cook for 1-1.5 minutes.
- 4
Add a small amount of ground beef (the ground beef should be pre-cooked and placed on one side of the egg wrap), then fold the egg wrap in half and gently press the edges (so it doesn't spring open during cooking). Fry until both sides are golden brown.
- 5
步驟 5
- 6
步驟 6
- 7
步驟 7
- 8
步驟 8
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