Maroulosalata (salade grecque de laitue)

Ingrédients

• 180 grams (3 cups) finely shredded Romaine lettuce
• 70 grams (3/4 cup) thinly sliced Spring onions
• 2 tablespoons finely chopped dill (or 1 tablespoon fennel fronds)
• freshly ground pepper
• flaked sea salt
• OPTIONAL: 2 baby cucumbers (thin slices)
• green olives (to serve with)
• 5 tablespoons extra virgin olive oil
• 1 tablespoon red wine (or white) vinegar
• 1/2 lemon zested

Préparation

1. 1

   Make the dressing. In a mixing bowl stir to combine the olive oil, vinegar, lemon zest, pepper, and dill.

2. 2

   Mix the salad. Add the lettuce, onions, and cucumber (if using) to the bowl, toss, and mix together without squeezing the greens too much.

3. 3

   Serve with the olives on top and sprinkle with the flaked sea salt.