Pâtes au poulet et aux tomates séchées, alias le plat de spaghetti préféré de Jim et Sally

Ingrédients

• 250 grams chicken breast (cut into very small pieces)
• 1/2 or 50 grams green bell pepper (cut in slices)
• 350 grams fresh tomato sauce (see recipe here)
• 70 grams sun-dried tomaoes (cut in slices)
• 15 grams capers (chopped)
• fresh parsley (chopped)
• 200 grams uncooked spaghetti No 10
• salt
• pepper
• olive oil

Préparation

1. 1

   Cook pasta al dente according to package instructions.

2. 2

   Set aside.

3. 3

   Heat a good splash of olive oil in a saucepan over high heat.

4. 4

   Season the chicken pieces with salt and pepper. Cook until they get a nice golden color, about 2-3 minutes. Set aside.

5. 5

   In same pan add another splash of olive oil (if needed) and cook peppers til slightly soft. Set aside along with the chicken.

6. 6

   Add the fresh tomato sauce in the pan. At this point make sure your sauce has the right amount of water. If it is too thick add a hint of water.

7. 7

   Add the parsley, capers, sun-dried tomatoes, peppers and chicken into the pan. Cook for 2-3 minutes for the flavors to blend.

8. 8

   Add the cooked pasta into the pan and mix well.

9. 9

   Serve with some chopped parsley on top and your favorite grated cheese.