Salade de laitue à l’orange, aux noix et au sésame

Ingrédients

• 1 tablespoon Balsamic vinegar
• 1 tablespoon orange juice fresh
• 1 tablespoon honey
• 1/2 teaspoon mustard mild
• salt and pepper
• 5 tablespoons extra virgin olive oil
• 6 cups chopped Batavia lettuce (curly leafed)
• 1 large orange (Cara Cara or Valencia variety)
• 1 medium-sized Golden Delicious apple
• 2 tablespoons lemon juice fresh
• 50 grams (about 3,t tablespoons) walnuts
• 20 grams (about 2 tablespoons) sesame seeds

Préparation

1. 1

   --- To Make The Vinaigrette: ---

2. 2

   Add all of the ingredients for the vinaigrette to a small mixing bowl and stir with a whisk to combine. Then slowly add the olive oil while stirring vigorously with the whisk.

3. 3

   --- To Make The Salad: ---

4. 4

   Peel and core the apple. Then slice thinly and add to a small bowl or large cup and fill with water. Add the fresh lemon juice and set it aside. This way the apple won't darken in color.

5. 5

   Remove the skin of the orange, cut it in half, and then into thin slices.

6. 6

   OPTIONAL: Lightly toast the sesame seeds in a non-stick pan over medium-high heat. Shake pan often as sesame seeds can get burned in mere seconds. You can skip this and use the sesame seeds raw.

7. 7

   Add the lettuce in a mixing bowl, the apple slices, the orange slices, the walnuts, sesame seeds, and pour the vinaigrette all over on top. Mix the salad gently and you are ready to serve!