Filet mignon à la friteuse à air

Ingrédients

• 4 6-ounce filet mignons
• 1/4 cup unsalted butter (at room temperature)
• 1 Tablespoon chopped fresh parsley
• 1 clove garlic (grated or minced)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Préparation

1. 1

   --- For the Garlic Butter ---

2. 2

   Combine softened butter with parsley, garlic and salt & pepper. Arrange the butter in the center of a piece of parchment paper or plastic wrap. Roll the butter into a log. Place in the refrigerator for 1 hour, or in the freezer for 15 minutes to firm up. Slice the butter into equal sized slices for topping your steaks.

3. 3

   --- To Cook the Steaks ---

4. 4

   Preheat your air fryer to 400-degrees.

5. 5

   Place steaks in the air fryer basket and cook for 9-14 minutes, flipping halfway through.

6. 6

   Use an instant-read thermometer to check for your steak's ideal doneness: 120-125°F for rare, 125-130°F for medium-rare, 133-140°F for medium, 145-150°F for medium-well, and 160°F for well-done.

7. 7

   Transfer steaks to a plate and top with the compound butter.

8. 8

   Enjoy.