Saumon à la friteuse à air

Ingrédients

• 4 salmon fillets
• 3 Tbsp maple syrup
• 4 tsp soy sauce
• 1 tsp minced garlic
• 1/8 teaspoon ground black pepper

Préparation

1. 1

   Combine maple syrup, soy sauce, garlic, and black pepper. Put salmon fillets in a ziplock bag and pour marinade in the bag. Let marinate for 10-30 min. Instead of marinating the salmon you can also just season it with salt and pepper or use one of my seasoning ideas above.

2. 2

   Place salmon fillets in one layer in the Air Fryer basket, discard marinade.

3. 3

   Cook at 350 degrees F for 8-10 min for medium rare or for 10-12 min for well done depending on the thickness of your fillets. For medium rare aim for an internal temperature of 120-125 degrees F and for well done for 140 degrees F.