Coconut Lime Rice
This Coconut Lime Rice is fragrant, fluffy, and easy to make. The mild coconut flavor is delectable, making this simple side dish perfect for curries, stir fry, stew, and more. Rice cooker, Instant Pot, and stovetop directions included.
Ingrédients
- 2 cups jasmine rice (rinsed)
- 1 cup coconut milk (full fat )
- 1 2/3 cups chicken stock (or water)
- 1 teaspoon salt
- 3 Tablespoons shredded coconut (unsweetened )
- 1/4 cup cilantro (chopped)
- 1 lime (juiced)
Préparation
- 1
Combine 2 cups jasmine rice, 1 cup coconut milk, 1 ⅔ cups chicken stock, and 1 teaspoon salt in a medium saucepan and bring to a boil.
- 2
Cover, reduce heat to a simmer, and cook for about 15 minutes until the rice has absorbed all of the liquid.
- 3
After the cook time is up, allow the rice to sit for 5-10 minutes.
- 4
Stir in the 3 Tablespoons shredded coconut and, if desired, the ¼ cup cilantro and lime juice.
- 5
Enjoy!
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