Bouchées de saucisse pour l’apéritif

Ingrédients

• 2 19-ounce packages Italian sausages (mild or hot, cut into 1-inch pieces)
• 1/2 bottle dry white wine
• 1/2 cup sour cream
• 1/4 cup dijon mustard
• 1-2 teaspoons hot sauce
• 1 clove garlic (finely grated)
• Salt and pepper (to taste)

Préparation

1. 1

   Place sausage pieces in a large, deep skillet and add wine. Bring to a boil.

2. 2

   Reduce heat and simmer uncovered, for 20 minutes, or until fully cooked, stirring occasionally.

3. 3

   Meanwhile, prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate, until ready to serve.

4. 4

   Once the sausages are cooked, remove them with a slotted spoon and place on a baking sheet.

5. 5

   Broil (on HIGH) for 6-8 minutes, until the sausages are browned, tossing halfway through.

6. 6

   Serve with toothpicks and creamy mustard dipping sauce.