Gorgonzola Cream Cheese Spread
Gorgonzola Cream Cheese Spread is super easy to make, packed with flavor, and great as a dip with crackers or spread on your favorite bread!
2 min4 portions294 kcal
Ingrédients
- 8 oz Cream Cheese
- 4 oz Gorgonzola Cheese ((Note 1))
- 2 tbsp Creme Fraiche ((optional))
- Salt and Pepper
Préparation
- 1
Put all ingredients into a food processor or use an immersion blender.
- 2
Mix everything together for a few seconds until smooth. Don't mix too long because the dip would get runny.
- 3
Season with a little bit of salt and pepper.
- 4
Serve with bread and veggies (e.g., sweet peppers, celery, tomatoes, cucumber). The dip keeps fresh in an airtight container in the fridge for a few days.
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