Lemon Spaghetti

Ingrédients

• 1/2 cup extra virgin olive oil
• 1/2 cup Parmesan cheese (freshly grated plus extra for garnish)
• 1/2 cup lemon juice
• 1/2 pound spaghetti
• 1/2 cup cilantro (use fresh basil, if you have an option)
• 1 tablespoon grated lemon zest

Préparation

1. 1

   In a large bowl, whisk oil, cheese, lemon juice, salt and pepper to blend.

2. 2

   In a large deep pot, boil some water with salt.

3. 3

   Add Spaghetti to the pot and cook, stirring occasionally, until tender. It should take about 8 to 10 mins.

4. 4

   Drain the Spaghetti once it is cooked and save the pasta water. You can add this later to moisten the Spaghetti.

5. 5

   Add the Spaghetti to the lemon sauce. Then, add chopped cilantro and lemon zest.

6. 6

   If it's too dry, you can add some pasta water.

7. 7

   Garnish with some more grated Parmesan cheese and serve hot.