Crevettes faciles à l’ail

Ingrédients

• 1 pound (16oz) medium to large shrimp, fresh or thawed, if frozen
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper

Préparation

1. 1

   Peel and devein the shrimp. You can keep or remove the tail, that’s up to you.

2. 2

   In a large skillet over medium high heat, add the oil and butter.

3. 3

   When the butter has melted, swirl the pan around to coat the surface evenly.

4. 4

   When the butter is bubbling, add the shrimp and cook for 3 minutes without touching them. Season them with plenty of salt and pepper.

5. 5

   Flip the shrimp over and add the garlic. Cook for 1 minute or until the shrimp are opaque and pink.

6. 6

   Turn the heat off and stir in the lemon juice.

7. 7

   Transfer the shrimp to a plate, drizzle the garlic sauce over them and serve.