Japanese Sweet Potatoes (Yaki Imo)
Japanese sweet potatoes make the perfect vegan snack to nibble on mid afternoon to give you energy and keep you full until dinnertime.
1 h 15 min4 portions112 kcal
Ingrédients
- 4 Japanese sweet potatoes
- Aluminium foil
Préparation
- 1
Preheat the oven to 350ºF.
- 2
Scrub each potato under water to remove dirt and pat dry with a towel.
- 3
Poke a few holes in each potato.
- 4
Wrap one sweet potato in aluminium foil and repeat the same for the remaining 3 potatoes.
- 5
Place the potatoes on a cooking tray and bake in the oven for 1 hour 10 minutes, or until the potatoes can easily be pierce with a knife or a skewer.
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