Poivrons grillés à la japonaise

Ingrédients

• 1 tablespoon olive oil
• 1 tablespoon sake
• 3 tablespoons mirin
• 1/4 cup dashi
• 2 tablespoons soy sauce
• salt and pepper to taste
• 3-4 green bell peppers (cored, seeded and sliced into halves)
• 2 teaspoons vegetable oil
• 1/2 cup bonito flakes (or more, to taste)

Préparation

1. 1

   Lightly brush bell peppers with vegetable oil.

2. 2

   Heat up your grill or grill pan. When it’s hot, place the peppers facing skin side down.

3. 3

   Grill until the skin blisters and bell peppers soften.

4. 4

   Turn the bell peppers over, and grill for a few minutes until the inside is done.

5. 5

   Transfer to a cutting board. Slice each pepper half in half again, and arrange the peppers on a plate.

6. 6

   Pour a few tablespoons of the Japanese dressing over the peppers (start with about 3-4 tablespoons and adjust to taste)

7. 7

   Top with bonito flakes and serve with more dressing on the side.