Cinnamon Roasted Pumpkin
This is a rustic dessert from my childhood. When harvest was done, mom always baked pumpkin with butter and brown sugar, just in time for Thanksgiving season. Sweet Roasted Pumpkin - Cinnamon Roasted Pumpkin (тыква запеченная с корицей)
Ingrédients
- 1 whole pumpkin
- 1-2 teaspoons cinnamon sugar
- butter
- brown sugar to taste
Préparation
- 1
Preheat the oven to 200°C/400°F.
- 2
Prepare the pumpkin by cutting in half, scooping out the seeds, and cutting into even sized pieces, skin on.
- 3
Place on a baking sheet and sprinkle the sugar lightly on top. Place a small pat of butter on top of each piece of pumpkin. This will add a nice caramelization to the pumpkin.
- 4
Bake for about 30-40 minutes, depending on the size of your pumpkin pieces. Cover with foil if tops start to burn.
- 5
Remove from the oven and serve with a cube of butter and brown sugar.
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