Saumon glacé à la cassonade et à la sauce soja

Ingrédients

• 3 tablespoons dark brown sugar (packed)
• 2 tablespoons low sodium soy sauce
• 2 tablespoons lemon juice (fresh squeezed)
• 1 tablespoon honey
• 2 tablespoons olive oil (extra virgin)
• 4 6 to 8-ounce salmon fillets (skinless)
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon garlic powder

Préparation

1. 1

   Preheat your oven to 400°F.

2. 2

   Whisk together brown sugar, soy sauce, lemon juice, and honey in a small mixing bowl until combined. Set the sauce aside.

3. 3

   Season the salmon pieces on both sides with salt, pepper, and garlic powder. Heat the olive oil in a 10-inch cast iron or oven-proof skillet over medium-high heat. Cook the fish on one side until a golden crust forms, about 3 to 4 minutes. Flip the fish and cook for 2 to 3 more minutes.

4. 4

   Pour the brown sugar mixture over the fish and transfer the skillet to the preheated oven and cook the fish for an additional 5-7 minutes for medium-well.

5. 5

   Transfer the salmon to a serving dish and drizzle with the sauce from the skillet. Garnish with chopped parsley or scallions and lemon wedges. Enjoy!