Salade de crevettes et mangue

Ingrédients

• 1 1/2 pounds (750g) Shrimp (cooked, peeled and deveined (leave tails on))
• 1 mango (cut into cubes or strips)
• 1 avocado (sliced or cubed)
• 10 oz (300g) leafy salad mix
• 2 green onions (thinly sliced diagonally)
• 1/2 cup chopped cilantro
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• juice of 1/2 a lime (a bit extra for the dressing)

Préparation

1. 1

   Peel and de-vein the shrimp, leaving the tails intact (optional but looks better).

2. 2

   Mix together the mayonnaise, sweet chili and lime juice together and set aside.

3. 3

   Arrange the leafy salad mix in a large bowl, or individual serves.

4. 4

   Layer the salad with avocado, green onions, mangoes and topped with the shrimp.

5. 5

   Drizzle with the creamy Sweet Chili Dressing.