Basil and Mango Margarita

Ingrédients

• Lime and salt (for rimming the glass)
• 10 fresh basil leaves (torn into pieces)
• 1 slice fresh serrano or jalapeño chile (more to taste)
• 1.5 ounces fresh squeezed lemon juice
• 3 ounces mango nectar
• 2 ounces Plata Tequila
• 1 ounce agave syrup
• 1 cup ice (plus more for the glass)
• Mango slice and fresh basil leaves (for garnish)

Préparation

1. 1

   Rub the rim of a glass with half a lime, then dip into salt. Add ice to the glass.

2. 2

   In a shaker add the basil leaves, chile and lemon juice. Using a muddler, muddle intensely until the basil is mashed. Incorporate the mango nectar, tequila, agave syrup and ice. Shake until well mixed.

3. 3

   Pour into the rimmed glass with ice. Garnish with a mango slice and basil leaf.