Gluten-Free Self-Rising Flour
Make your own homemade gluten-free self-rising flour blend. This blend is easy to make and can be substituted 1 to 1 in any recipe that calls for self-rising flour.
5 min4 portions406 kcal
Ingrédients
- 4 cups gluten free flour blend
- 1 teaspoon xanthan gum (omit if your blend contains)
- 2 Tablespoons baking powder
- 1 teaspoon kosher salt
- 200 grams fine white rice flour
- 100 grams arrowroot starch
- 62.5 grams fine brown rice flour
- 50 grams tapioca starch (also called tapioca flour)
- 50 grams nonfat dry milk powder (omit for dairy free)
- 14 grams xanthan gum
Préparation
- 1
Whisk all the ingredients together in a large bowl
- 2
Store: Leftover flour should be stored in an airtight container in a dry dark place. The flour blend should be good for up to 6 months.
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